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Food Preservation

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Food Preservation

Food Preservation techniques have changed over the years. During the summer season several food preservation classes are taught at the Extension Office free of charge. For more information check out the Food Preservation publications listed below or contact the Extension Office.

Join our SOKY Home Food Preservation Facebook Page 

www.facebook.com/groups/2738757393023158

  • Home Canning Basics
  • Home Canning Jams, Jellies, and Other Soft Spreads
  • Home Canning Tomatoes and Tomato Products
  • Home Canning Salsa
  • Home Canning Pickled and Fermented Foods
  • Home Canning Fruit
  • Home Canning Vegetables
  • Home Canning Meat, Poultry, Wild Game, and Fish
  • Home Canning Soups, Stocks, and Stews
  • Recommended Food Storage: Cold & Dry
  • Jerky Safety
  • Home Freezing Basics
  • Freezing Vegetables
  • Freezing Fresh Fruits
  • Drying Foods at Home
Edmonson CountyCooperative Extension
 



116 Mohawk St.
Brownsville, KY 42210
(270) 597-3628
Edmonson.EXT@uky.edu

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